We are a from-scratch bakery & cafe open for breakfast & lunch Tuesday through Sunday. The goal is to offer many farm-to-table items, so our menu changes frequently according to what our local farmers have to offer during the current season.

All the breads sold and served are made from scratch using no artificial ingredients or additives. The food we serve is all made in-house including - but not limited to - lunch meats, sausage, salad dressings and whatever we can dream up. We are now making our own mayonnaise from canola oil as well as ketchup & whole grain mustard made with Alaskan Amber Ale.

Soups change almost daily and we offer a well stocked beverage case. The self-serve coffee bar has a locally sourced coffee that is roasted on Bainbridge Island to our specifications. The beans are fair-trade and grown organically on sustainable land in Costa Rica and we are proud to serve it. On of our local farmers market vendors supplies us with this beautiful roasted coffee.

And don’t forget dessert! We offer a wide variety of cookies, bars, pies, tarts, cakes, cupcakes and other sweet treats to satisfy any sweet tooth. A wide variety of delicious gluten free baked goods are available, too. Whole cakes & pies will be offered daily with the variety changing with the seasons. Special orders are available and we can customize any special occasion cake.

We hope to see you soon!